Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Riso San Marco: the first line launched by Riseria Cremonesi and the best-selling in foreign markets. Riso San Marco is the line of tradition, resulting from a purely artisanal processing technique, in accordance with the method used in the ancient rice mills of the Po Valley.
Riso Arborio is a quality of superfine rice with large grains that has a starch-rich core that remains perfectly al dente. It also has a good capacity to absorb liquid and seasoning.
San Marco line Arborio rice 500g: How is it produced
Riseria Cremonesi, Veneto
Ingredients San Marco line Arborio rice 500g
Nutritional values
San Marco line Arborio rice 500g: use in the kitchen
The Arborio Rice from the San Marco Line (which we present here in a 500g package) is ideal for the preparation and creaming of risottos and, in general, is suitable for dry rices. During cooking, the transition from raw to overcooked happens particularly quickly: our advice is to always leave it slightly al dente.
Cooking time: 13-15 minutes. Store in a cool, dry place.
Tasting notes
San Marco line Arborio rice 500g: pairings
How to store San Marco line Arborio rice 500g At its best
Why do we like this product?
€ 2,50
for 500g
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.
Veneto
San Marco line Arborio rice 500g
