Pan di Sole BIO 1kg: price and online sale

Organic Pan di Sole 1kg

Remember the Elvish Waybread that Frodo and Sam took along their journey to Mordor? We dived a bit into fantasy to explain that this bread, like that of the Elves, has great nutritional power because inside, in addition to carefully selected organic soft wheat flour, in the pure style of Antico Molino Rosso, there are also sunflower seeds, flax seeds, and oat flakes. In short, Sun Bread performs well!

Origin: European Union

Maximum shelf life: 10 months

Storage: in a cool and dry place

Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.

Organic Certification: ICEA

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes all those who arrive for the first time at the Antico Molino Rosso by Gaetano Mirandola. A suggestive image that captures the essence of this beautiful biological reality of producing high-quality flours and cereals. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served the local populations and their harvests. Once, these were lands of many mills, like those of lower Verona, and even today there are important testimonies like those of Molino Rosso. In these places, Gaetano Mirandola has created a laboratory company of ideas even before a true dusty mill of flours and cereals. Here, his idea of dietary balance is born, based on knowledge. A value that concerns not only his company but above all those who work the land to produce in a healthy and responsible way, respecting the environment and its integrity. A strong action of raising awareness and communication towards cereal-producing companies, bakers, and all the artisans who worked those flours. An effort that has borne fruit and today has changed the way the quality of mill products is conceived among operators and increasingly among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All in respect of human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to talk about biodiversity-dedicated companies, that is, realities that produce only what they can based on the seasons and what Mother Nature reserves each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him a part of its essentiality. We selected the products together with Gaetano, who has reserved an exclusive that enhances our virtual shelves; that sixth sense that every form of life has… its soul.