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Antico Molino Rosso Veneto

biologicoOrganic stone-ground whole oat flour 500g

5,45 for 500g

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine, Frutta a guscio, Semi di sesamo, Soia



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Organic stone-ground whole oat flour 500g

This cereal also comes from antiquity and the Asian lands. It is a very caloric cereal and very rich in proteins. In addition to this, it is also rich in B vitamins, minerals, calcium, phosphorus, magnesium, and it is ideal for athletes' diets. 
 
Origin: European Union
Maximum duration: 8 months
Storage: in a cool and dry place
Allergens: gluten. May contain traces of soy, sesame seeds, and nuts.
BIO Certification: ICEA
 
 

Organic stone-ground whole oat flour 500g: How is it produced

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes all those arriving for the first time at the Antico Molino Rosso of Gaetano Mirandola. An evocative image that captures the essence of this beautiful organic reality of high-quality flour and grain production. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served local populations and their crops. Those were lands with many mills in the past, the lower Veronese area, and even today there are important testimonies such as that of Molino Rosso. Gaetano Mirandola has created an idea laboratory here even before a true dusty mill of flours and grains. Here begins his idea of dietary balance based on knowledge. A value that concerns not only his company but especially those who work those lands to produce in a healthy and responsible manner, respecting the environment and its integrity. A strong action of sensitization and communication towards grain-producing companies, bakers, and all artisans working with those flours. An effort that has borne fruit and has changed the way the quality of mill products is conceived among operators and increasingly among consumers. When one buys a Molino Rosso flour, one participates in a process of environmental, economic, and productive sustainability. All while respecting human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to speak of biodedicated companies, that is, realities that produce only what they can based on the seasons and what Mother Nature reserves each year. There is nothing chemically forced. Nothing stressful for nature and plants. It is a new concept that brings man closer to the earth and makes him a participant in its essentiality. We selected the products together with Gaetano, who has reserved an exclusive for us that enhances our virtual shelves; that sixth sense that every form of life has... its soul.
 

Ingredients Organic stone-ground whole oat flour 500g

Nutritional values

Organic stone-ground whole oat flour 500g: use in the kitchen

Ideal for the production of crackers, bread, pasta, and breadsticks as well as other baked goods. It should always be mixed with whole grains and normally in small quantities, around 10% of the total.

Tasting notes

Organic stone-ground whole oat flour 500g: pairings

How to store Organic stone-ground whole oat flour 500g At its best

Why do we like this product?


5,45 for 500g

Warn when available

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