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Antico Molino Rosso Veneto

biologicoOrganic whole buckwheat flour 500g

7,00 for 500g

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Organic whole buckwheat flour 500g

Buckwheat, which belongs to the polygonaceae family, gluten-free, is ground after being hulled from the outer woody hull.
 
Format: 500g
Origin: IT Valtellina
Maximum shelf life: 10 months
Storage instructions: store in a cool, dry place
Allergens: produced in a facility that also processes cereals, sesame seeds, and soy.
Organic Certification: ICEA
 
 

Organic whole buckwheat flour 500g: How is it produced

Antico Molino Rosso, Veneto

The sweet little boat resting on the Menago stream welcomes all those who arrive for the first time at the Antico Molino Rosso by Gaetano Mirandola. A suggestive image that encapsulates the essence of this beautiful organic reality of producing high-quality flours and cereals. Water, earth, man. The virtuous triangle that generates life. Gaetano Mirandola has always been recognized as one of the most active and important ambassadors and communicators of the BIO value in Italy. Starting from the province of Verona, from lands unknown to most, with a centuries-old cereal vocation among ancient riverbeds, products from the old paths of the Adige and its branches in ditches and streams that have served the local populations and their harvests. Once these lands of the lower Verona were filled with many mills, and even today there are important testimonies like those of the Molino Rosso. Gaetano Mirandola has created a laboratory of ideas in these places even before establishing a real dusty mill for flours and cereals. Here his idea of food balance was born, based on knowledge. A value that concerns not only his company but especially those who work on those lands to produce in a healthy and responsible way, respecting the environment and its integrity. A strong action of awareness and communication towards cereal-producing companies, bakers, and all artisans who worked with those flours. An effort that has borne fruit and has changed the way of conceiving the quality of mill products among operators and increasingly among consumers. When you buy a Molino Rosso flour, you participate in a process of environmental, economic, and productive sustainability. All while respecting human rights and the cleanliness of creation. Gaetano Mirandola has accustomed the world of communication to speak about biodedicated companies, that is, realities that produce only what they can based on the seasons and what mother nature reserves every year. There’s nothing chemically forced. Nothing stressful for nature and plants. It’s a new concept that brings man closer to the earth and makes him participate in its essence. We selected the products together with Gaetano, who reserved an exclusive for us that embellishes our virtual shelves; that sixth sense that every form of life has… its soul.
 

Ingredients Organic whole buckwheat flour 500g

Nutritional values

Organic whole buckwheat flour 500g: use in the kitchen

It is recommended for dry pasta, pizzoccheri, and polenta taragna. Soft cakes and tarts.

Tasting notes

Organic whole buckwheat flour 500g: pairings

How to store Organic whole buckwheat flour 500g At its best

Why do we like this product?


7,00 for 500g

Warn when available

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