Organic dried wheat sourdough yeast 200g
Dehydrated sourdough yeast from organic wheat agriculture in powder form. Sourdough yeasts are obtained through a 50-day fermentation process before being dehydrated and packaged.
The dehydrated freeze-dried sourdough yeast contains a very small percentage of dry yeast, which serves as a starter to get it going. The result, during fermentation, will be predominantly lactic fermentation (mother) for the majority of microorganisms, with a small percentage being acetic.
However, they are Saccharomyces Cerevisiae.
Origin: France
Maximum shelf life: 4 months
Storage instructions: store in a cool, dry place
Allergens: gluten
Organic certification: ICEA
Organic dried wheat sourdough yeast 200g: How is it produced
Antico Molino Rosso, Veneto
Ingredients Organic dried wheat sourdough yeast 200g
Allergeni: glutine
Shelf life massima: 4 mesi
Nutritional values
Organic dried wheat sourdough yeast 200g
Veneto
