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A refined gift A sought-after thought A'Pacchetella with pasta Al Dente or Grain? An aromatic combination: thyme and parsley Arancina or arancino? Aromas for your barbecue At the table with Matilde di Canossa Blue Cheese and Mutized Lagrein Bonnat Gran Cru 75% Real Chocolate from Xoconuzco and Visciole Wine by Luca Tenti Bresaola with the flavor of summer Cafone dei Camaldoli Bread, Neapolitan Sauce from Piennolo del Vesuvio and Beer Cheese Carbonara Day Cheese lover Chocolate lover Classic, not classic Dolce Pensiero Du' Spaghi Fashion Victim First course Made in Italy From Cremona down Goat blue, brown bread and dark beer Homemade bread and hazelnut and cocoa cream I conchiglioni del Gusto Italian breakfast kit Lentils and bacon, a protein dish Linguine with cuttlefish and pesto Lover of cold cuts Lover of spicy food Matildic flavors Mediterranean appetizer Middle Ages on the table More than a thought Mortadella flavor Not classic, classic Organic lover Pasta & pepperoni cruschi Pasta Ubriaca Zafferano, capers and Lugana Pasta with red clam and mussel sauce Red beer and blue cheese Risotto with the scents of Valpolicella Veronese Rome in a box Spaghetti, Clams & Pinot Blanc Spaghettino with anchovy sauce Sweet Easter! Tagliere Arlecchino Tasting box Domori & Chocolate Company The aromatic Box The art of seasoning: the aromatic plants that will give life to your dishes The classic, cold cuts and cheeses The salmoriglio The snack in a sphere Top taste Truffle lover Valpolicella, risotto and ossobuco alla Milanese, simply poetry! Very soft waffles with two-tone cream White beer and citrus cheeses Women's Day!