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Spaghetti & Mandolino - home page / Regioni / Emilia Romagna / Salumi

Salumi in Emilia Romagna

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Traditional Pre-cooked Cotechino 500g

Salumificio Pedrazzoli
€ 10,30
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Pre-cooked yellow paper cotechino

Salumificio Pedrazzoli
€ 10,80
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,30
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Precoiled Zampone 1kg

Salumificio Pedrazzoli
€ 16,50
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4 month seasoned throat (half shape)

Salumificio Del Sante
€ 17,50
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Seasoned National Cup 750g

Salumificio Vignali
€ 23,00
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PGI salama da sugo seasoned whole 1kg

Salumificio Zironi
€ 27,90
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Sweet bow seasoned 8 months half

Salumificio Del Sante
€ 28,90
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Seasoned National Cup 1 kg

Salumificio Vignali
€ 30,40
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4 month seasoned throat (full form)

Salumificio Del Sante
€ 33,50
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Ripe dessert aged 8 months

Salumificio Del Sante
€ 55,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 55,90
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Culatta with rind without anchetta half shape

Salumificio Del Sante
€ 85,90
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Organic Bologna mortadella without pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Organic Bologna mortadella with pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Seasoned Black Pork Bacon

Salumificio Pedrazzoli
€ 103,50
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Salumi in Emilia Romagna: history and information

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