Cured meats into Emilia Romagna

filtri Show filters
 
IGP precooked tomato sauce in quarters 250g
Salumificio Zironi
9,20
Add to cart
 
Traditional Pre-cooked Cotechino 500g
Salumificio Pedrazzoli
10,90
Add to cart
 
Pre-cooked yellow paper cotechino
Salumificio Pedrazzoli
11,20
Add to cart
 
Bologna IGP mortadella “Ovalina” 650g
Salumificio Pedrazzoli
16,90
Add to cart
 
Precoiled Zampone 1kg
Salumificio Pedrazzoli
17,20
Add to cart
 
Seasoned National Cup 750g
Salumificio Vignali
24,20
Add to cart
 
Whole IGP salami in sauce, aged 1kg
Salumificio Zironi
27,90
Add to cart
 
Pre-cooked PGI salami for sauce in a can
Salumificio Zironi
29,90
Add to cart
 
Seasoned National Cup 1 kg
Salumificio Vignali
32,20
Add to cart
 
Full Season National Cup 2kg
Salumificio Vignali
61,00
Add to cart
 
Culatta seasoned 12 months full
Salumificio Pedrazzoli
282,80
Add to cart
 
Il Poggio - Parma Raw Ham aged 24 months
Salumificio Pedrazzoli
321,90
Add to cart
 
Whole boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
450,00
Add to cart
 
Il Poggio raw black ham aged at least 24 months
Salumificio Pedrazzoli
789,90
Add to cart

Visa
Mastercard
Paypal
Apple Pay
Contrassegno
Postepay
Scalapay
Google Pay
Satispay
Only products from excellent manufacturers
Over 900 positive reviews