€ 4,40 for 500g
I Pennoncini Rigati di Gragnano are a typical pasta shape from Campania, offered by the Mulino di Gragnano in its classic version made from durum wheat semolina. A special shape from Gragnano, the pennoncini are highly appreciated by children.
This is a medium-length pasta shape with an angled cut. The Mulino di Gragnano offers them in their classic version made from durum wheat semolina.
The production of the pennoncini rigati from Gragnano is very simple. The pasta factory Il Mulino di Gragnano selects the best Apulian wheat and uses only pure water from Monte Faito.
An essential tool is the bronze die, which ensures the porosity of the pennoncini, an indispensable characteristic to enhance the flavors of the dish. The drying, which is slow and at low temperatures, preserves the characteristics of the wheat, ensuring the pennoncini aroma, flavor, and cooking hold.
Semola di grano duro, acqua sorgiva di Gragnano
100g di prodotto contengono in media:
Valore Energetico Kcal 351 - Kj 1489
Grassi 1,0 di cui Acidi Grassi Saturi 0,2
Carboidrati 71,0 di cui Zuccheri 3,0
Fibre 3,0
Proteine 13,5
Sale 0,02
The ridged pennoncini from the Mulino di Gragnano are perfect for sauces based on vegetables or the classic tomato sauce.
Do you want to make your kids happy or simply create a delicious and unique summer dish?
Try the ridged pennoncini with zucchini pesto by adding black olives, tuna, and fresh cherry tomatoes, and there you have a truly simple and tasty first course.
Si consiglia per una buona durata del prodotto e per gustarne la fragranza di conservarlo in luogo fresco ed asciutto, al riparo dai raggi solari , non conservare in frigorifero, non esporre all'acqua e al sole.
€ 4,40
for 500g
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Campania
Pennoncini rigati of durum wheat semolina from Gragnano
