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Treviso red radicchio cream and organic Taggiasca olives 150g
€ 7,50 for 150g
The red radicchio cream from Treviso and organic Taggiasca olives by Nonno Andrea is truly tasty and delicate. It is the result of the emulsification of PGI Red Radicchio from Treviso, Taggiasca olives with extra virgin olive oil, sunflower seed oil, and a small amount of apple cider vinegar.
It has a purplish color with brownish streaks due to the presence of black olives, creamy and velvety on the palate with the intense flavor of Taggiasca olives, sweet and with a subtle hint of bitterness.
Ingredients: PGI Organic Red Radicchio from Treviso (86.20%), Organic sunflower seed oil (7.20%), Organic extra virgin olive oil (3.20%), Organic Taggiasca olives (1.80%), Organic apple cider vinegar (1%), sea salt, organic cane sugar.
Allergens: none.
Nutritional values per 100g of product:
Calories 126 Kcal / 518 Kj
Fat 11.0 g of which Saturated fat 1.4 g
Carbohydrates 2.5 g of which Sugars 2.5 g
Protein 2 g
Salt 0.39 g
Shelf life: 24 months from the production date.
The red Treviso radicchio and BIO Taggiasca olive cream from Nonno Andrea is particularly appreciated for making sandwiches, rolls, and crostini. The aromatic and fruity flavor of the Taggiasca olive makes the cream perfect as a dressing for pasta and risotto.
It is recommended to consume it at room temperature or from the refrigerator; once opened, store it in the fridge and consume it within a few days.
€ 7,50
for 150g
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