€ 5,90 for 120g
The Mantuan pumpkin is a typical food product recognized at the European level, and indeed the clayey and rich soils of the Mantuan plain guarantee products of the highest quality with a very significant sugar content and an incomparable flavor found in no other part of Italy.
Mostarda, as is known, is a typical Mantuan recipe made with fruits and vegetables in a syrup of sugar and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. With her own pumpkins, she creates this mostarda to pair with crescenza, taleggio, and smoked cheeses.
€ 5,90
for 120g
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