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€ 6,60 for 120g
The apricots come from the fields on the clayey lands of the Mantuan countryside. Senga collects them close to ripeness to maintain all their firmness and the aromas that we find very pronounced and fresh in the mustard.
Mostarda, as is known, is a typical recipe from Mantova made with fruits and vegetables in a sugar syrup and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. Using her own apricots, she creates this mostarda to pair with semi-mature goat cheeses, Asiago, Montasio, and Brie.
€ 6,60
for 120g
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Lombardy
Apricot mustard 120g
