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€ 2,34 for 1 kg
It is also called Melanzana Violetta and owes this name mainly to the color, which is never too pronounced and dark. Additionally, it can be slightly streaked with white on the bottom. It has a round shape. Its skin is less thick and leathery than the dark variety. The flesh is particularly meaty and firm. Soft with few seeds. Sweet and slightly spicy.
If you love eggplant parmesan, these are the ideal ones. If you also love Sicilian caponata, just the same! This type of round eggplant is particularly sweet and therefore perfect for delicate and elegant dishes. Additionally, the firmness of the flesh makes it an ideal companion during frying to achieve greater softness in the final product. They are excellent diced and cooked in a pan with basil and extra virgin olive oil. They are also very good when stuffed "alla pizzaiola" or with cherry tomatoes and basil once blanched and then slightly sweetened with a soak of white wine vinegar and sugar. Eggplants are the magic of the Mediterranean diet.
€ 2,34
for 1 kg
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