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€ 7,90 for 300g
The Radicchiata with Radicchio Rosso di Treviso IGP from Nonno Andrea is a delicious product, perfect for accompanying first courses and for creating tasty appetizers.
The preserved product is made from radicchio cut into small slices, with a crunchy and fleshy palate, along with tomatoes, Taggiasca olives and a bit of spicy chili that gives a touch of spiciness to this extraordinary culinary creation.
Ingredients: Radicchio Rosso di Treviso IGP (74.70%), tomato (19.20%), organic sunflower seed oil, organic extra virgin olive oil, apple cider vinegar, spicy chili, organic cane sugar, sea salt.
Allergens: none.
Nutritional values per 100g of product:
Calories 74 Kcal / 305 Kj
Fat 5.5 g of which Saturated fat 0.6 g
Carbohydrates 2.6 g of which Sugars 2.6 g
Fiber 3.6 g
Protein 1.7 g
Salt 0.76 g
Shelf life: 24 months from the production date.
The Radicchiata with Red Radicchio from Treviso IGP by Nonno Andrea finds its ideal pairing in first courses, especially with gnocchi. It also pairs very well with crepe bundles and as a side dish. However, it is an excellent product for creating tasty appetizers.
It is recommended to consume the product at room temperature, and once opened, keep it in the refrigerator completely covered with oil and consume it within a few days.
Award Rosso in 2020
€ 7,90
for 300g
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Veneto
Radicchiata with Treviso Red Radicchio PGI 300g
