Cuvèe Giusti Sparkling Wine Jeroboam 3l: price online sale

Cuvèe Giusti Jeroboam Sparkling Wine 3.0 l

€ 91,87 for Jeroboam 3,0 L

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Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Solfiti superiori a 10 mg/L

Cuvèe Giusti Jeroboam Sparkling Wine 3.0 l

This sparkling wine has a complex structure and carries with it the freshness and fragrance of hillside Chardonnay and the structure and elegance of Pinot Noir.

Chardonnay and Pinot Noir, a classic blend that is however vinified according to the tradition of these lands. Charmat method thus in autoclave. A technique that better preserves all the pleasantness and freshness that these hills have to offer. An alcohol percentage of 12.5% Vol. A product of intensity and elegance.

The Jeroboam version will certainly allow you to taste a product in an even more interesting way precisely because of the size of the container, which offers extraordinary evolutions of the wine.

Giusti Wine, Veneto

Ermenegildo Giusti wanted to demonstrate with this wine that his beloved hills between Asolo and Montello have perfect soils for the production of a cuvée that enhances the most international grape varieties like Chardonnay and Pinot Noir. Grapes that come from the beautiful cru located around the ancient Abbey of Nervesa della Battaglia (TV).

Cuvèe Giusti Jeroboam Sparkling Wine 3.0 l: use in the kitchen

A wine with olfactory complexity featuring sensations of fruit such as golden apple, pear, and yellow citrus zest. A lovely hint of brioche and fresh bread crust. Sweetly spiced with sensations of ginger and turmeric. On the palate, it has a crisp bubble. An overall creaminess that offers a nice savoriness and freshness, along with a distinct sensation of ripe fruit. The finish brings pleasing notes of crunch and toasted dried fruit.

An excellent sparkling wine for fish appetizers, grilled fish, and moderately spiced and complex first courses. It is also great with beef tartare, particularly with finely chopped Charolaise or Limousin beef or Chianina PGI. It's worth trying with Asian cuisine for its ability to guide some aromatic characteristics towards sweet spiced components.