Small in size, it is particularly sweet and compact with a starch that is particularly creamy on the palate. It is called cenerino precisely for its particular gray ash color.
Gray bean from Val di Vara La Spezia: How is it produced
Monvisotta, Liguria
The senerin is a small bean typical of one of the Ligurian valleys that rise towards the hills in the province of La Spezia. It is a very rare product that has small dimensions of about 1 cm. It is presented every year at the beginning of September during the festival Gli Orti di Pignone.
Ingredients Gray bean from Val di Vara La Spezia
Nutritional values
Gray bean from Val di Vara La Spezia: use in the kitchen
Excellent bean for soups and broths. It melts wonderfully and produces a very unique creaminess. Ideal also with sausages for its aromatic intensity and always the creaminess that is a very significant peculiarity. We recommend it also in veloutés with some excellent extra virgin olive oil.
Tasting notes
Gray bean from Val di Vara La Spezia: pairings
How to store Gray bean from Val di Vara La Spezia At its best
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€ 7,80
for 1kg
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