Tasty soup le-Gumì 500g: price and sale

Tasty Le-gumì Soup 500g

The Tasty Soup of Le-gumì is a harmonious composition of legumes and cereals. A tasty combination that brings together the proteins of legumes with the carbohydrates and fibers of cereals, creating a balanced and complete dish, rich in flavors and nutritious for our body.

Ingredients: Pearl Barley (15%, Italy), Borlotti Beans (15%, Italy), Shelled Fava Beans (13%, Egypt), Chickpeas (10%, Mexico), Cannellini Beans (10%, Italy/Argentina), Green Adzuki Beans (5%), Red Adzuki Beans (5%), Giant Lentils (10%, Canada), Split Peas (8%, USA/Canada), Mini Beans (3%, Spain), Dolico Beans (5%), Whole Red Lentils (1%, Canada).
Allergens: contains gluten. May also contain traces of soy, mustard, sesame, and lupins.
Nutritional values per 100g of product:
ENERGY (kcal): 302
CARBOHYDRATES (g): 52.4
PROTEINS (g): 20.65
LIPIDS (g): 2.1
FIBERS (g): 13.2
Shelf Life: 24 months from the date of lot entry

Ingredients Tasty Le-gumì Soup 500g

Ingredienti: Orzo Perlato (15%, Italia), Fagioli Borlotti (15%, Italia), Fave decorticate (13%, Egitto), Ceci (10%, Messico), Fagioli Cannellini (10%, Italia/Argentina), Fagioli Adzuki Verdi (5%), Fagioli Adzuki Rossi (5%), Lenticchie giganti (10%, Canada), Piselli spezzati (8%, USA/Canada), Fagioli mini (3%, Spagna), Fagioli Dolico (5%), Lenticchie rosse intere (1%, Canada).
Allergeni: contiene glutine. Può contenere anche tracce di soia, senape, sesamo e lupini.

Shelf Life: 24 mesi dalla data di ingresso del lotto

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia (kcal): 302
Carboidrati (g): 52,4
Proteine (g): 20,65
Lipidi (g): 2,1
Fibre (g): 13,2

Tasty Le-gumì Soup 500g: use in the kitchen

The beans with an intense flavor, the peeled broad beans, the crunchy and tasty Macarena chickpeas, the iron-rich lentils, and the low-fat pearl barley. A healthy and nutritious mix, particularly rich in flavors and inspirations. To add a touch of creativity to the Tasty Legume Soup, feel free to add fresh seasonal vegetables.

Normal cooking time: about 60 minutes
Preparation method: soak in cold water for 12 hours. Always rinse with cold water. Cook in plenty of unsalted water. Bring to a boil and simmer for about 60 minutes.
Storage should take place in a cool place (max 14° C) and dry (max 60% R.H.), away from direct sunlight.