Vialone Nano Rice Selection 1kg
The Vialone Nano rice from the Stoppato company grows in the Mantua plains. The rigorous production parameters and the greater selection in processing ensure the genuineness, fragrance, and excellent culinary yield of this rice.
Its declared characteristic is that it is cultivated in irrigated areas with spring water, practically its production area coincides with the upper hydrographic basin of the Tartaro River. It is one of the most appreciated rice varieties.
CHARACTERISTICS
The Vialone Nano is a special rice that contains three cores of starch that spread evenly throughout the heart during cooking. Its balance between outer fibers and starch is one of the most significant among the more common species in Italy. This makes it a choice for numerous chefs when they want to prepare creamy risottos.
Vialone Nano Rice Selection 1kg: How is it produced
Stoppato 1887, Veneto
Ingredients Vialone Nano Rice Selection 1kg
Nutritional values
Vialone Nano Rice Selection 1kg: use in the kitchen
The Vialone Nano Rice in Selection, 1kg, is a must-use for great risottos. It should be noted that this type of rice is suitable for creamy and delicate risottos. Ideal for pumpkin risotto, with vegetables such as leeks, zucchini, eggplant.
TASTING
Vialone Nano Rice pairs perfectly with a typical recipe from Isola della Scala: the "risotto all'isolana", made with beef and pork cut by hand, cinnamon, and Parmigiano Reggiano. We recommend storing dry, opened Vialone Nano Rice at the top of the refrigerator to maintain its freshness.
Tasting notes
Vialone Nano Rice Selection 1kg: pairings
How to store Vialone Nano Rice Selection 1kg At its best
Why do we like this product?
Veneto
Vialone Nano Rice Selection 1kg
