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€ 2,73 for Sacchetto da 500g
From a cooking preparation point of view, this pasta requires a slightly longer cooking time of 12 minutes, but it has a good ability to maintain its cooking.
The Stoppato family from Gazzo Veronese stands out for its particular openness to innovation. Attention to consumers and the contemporaneity of proposals is a company must. A product of particular value is this gluten-free pasta obtained from a blend of rice and corn. Will it be good? Certainly! And while its flavor, compared to traditional pasta, changes, it takes on a delicate and unique pleasantness.
Obtained from Corn and Rice, all products owned by the Stoppato family coming from the plains of Mantua and Verona.
In cooking, it is a pasta that is not particularly porous and therefore suitable for particularly thick and creamy sauces. Excellent with Piennolo Tomatoes from Vesuvius DOP Sauce, Basil, and Extra Virgin Olive Oil from Southern Italy
€ 2,73
for Sacchetto da 500g
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Veneto
Gluten-Free Corn and Rice Spaghetti 500g
