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Organic white corn macaroni 250g
€ 3,90 for 250g
I White Corn Maccheroni BIO by Bontasana are hearty and consistent, with a thickness you wouldn't expect from gluten-free pasta. The porous surface, typical of bronze-drawing, and the slightly accentuated ridges of this format create an ideal combination for an enveloping taste experience.
Bontasana pasta does not overcook and remains intact even the next day. Each format doubles in weight and volume: for this reason, the recommended average raw portion is 60 grams.
Ingredients: 100% white corn from organic farming
Allergens: none
Nutritional values per 100g of product
Energy 1440 Kj / 339 Kcal
Fats 0.7 g of which saturates 0.2 g
Carbohydrates 76.0 g of which sugars 1.2 g
Fiber 2.1 g
Proteins 6.2 g
Sodium 0.0 g
Calcium 21.3 mg
Phosphorus 48.0 mg
Shelf life: 3 years from packaging
I White Corn Maccheroni BIO by Bontasana are the base for any recipe you want to create because they have a neutral, delicate, enveloping flavor. Try them in a traditional baked pasta dish, in a light pasta salad for your lunch break at the office, or with the traditional tomato and basil sauce.
Cooking times for the pasta: 13 minutes sautéed in a pan, 15 minutes al dente
€ 3,90
for 250g
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