€ 2,30 for 250g
The Gluten-free Corn and Rice Maccheroni are a healthy, delicious, and nutritious product, with no animal-derived ingredients. They are perfect for the diets of celiacs and vegans, and can meet all dietary needs.
Corn and rice flour have excellent nutritional properties, being rich in protein, low in sodium, and with a truly minimal percentage of sugars and fats. These flours combine perfectly to create pasta that is easily digestible and nutritious. Additionally, the Gluten-free Corn and Rice Maccheroni are free from animal-derived ingredients, making them ideal for a healthy Vegan diet.
Ingredients: 70% corn flour, 30% rice flour
Allergens: None, but may contain traces of soy and soy products.
Shelf-life: 36 months
Valori nutrizionali medi per 100g:
Energia 336 kcal/ 1427 kJ
Grassi 1,3 g di cui acidi Grassi Saturi 0,5 g
Carboidrati 73 g di cui zuccheri 0,5 g
Fibre 1,6 g
Proteine 7,9 g
Sale 0,01 g
The Gluten-Free Corn and Rice Macaroni are perfect with all your favorite recipes, thanks to their delicate and versatile flavor and a color very similar to traditional pasta. You can pair them with classic sauces, cream, and butter that tend to envelop the dish and give a full and delicious taste; if you want to try a modern and easy-to-make recipe, season the corn and rice macaroni with vegetables, fish, and various pestos.
Cooking time: 10-11 minutes
In short, you can only let your imagination run wild!
€ 2,30
for 250g
✔ You have added the product to your cart!
Piedmont
Gluten-free Corn and Rice Macaroni 250g
