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€ 2,73 for Confezione da 500g
From a cooking preparation perspective, this pasta requires a cooking time of a little longer than 12 minutes but has a good ability to hold the cooking.
The Stoppato family from Gazzo Veronese stands out for its particular openness to innovation. Attention to the consumer and the contemporaneity of the proposals is a company must. A product of particular value is this gluten-free pasta made from a blend of rice and corn. Will it be good? Certainly! And its flavor, while different from traditional pasta, takes on a delicate and unique pleasantness.
Obtained from Corn and Rice, all products owned by the Stoppato family sourced from the plains of Mantua and Verona.
In the kitchen, it is a pasta that is not particularly porous and therefore suitable for thick and creamy sauces. Excellent with Piennolo Tomatoes from Vesuvius DOP sauce, Basil, and Extra Virgin Olive Oil from Southern Italy. Ideal also with melted cheese creams.
€ 2,73
for Confezione da 500g
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