The Teff Corn and Rice Ditalini Gluten-Free are a healthy, tasty, and nutritious product, made without animal-derived ingredients. They are perfect for the diet of those with celiac disease and vegans, and they can meet all dietary needs.
Teff flour is rich in fiber, has antioxidant properties, and helps to combat colon irritability. Teff, besides being a source of cholesterol-free plant protein, is a treasure trove of plant proteins, vitamin B6, amino acids, and minerals such as iron, magnesium, phosphorus, and copper. In addition, Pasta Natura slowly dries its product at low temperatures to allow the pasta to have important organoleptic characteristics and precious nutrients. The resulting pasta is nutritious and more digestible.
Ingredients: corn flour, 30% teff flour, rice flour
Allergens: None, but it may contain traces of soy and soy products.
Shelf-life: 36 months
Valori nutrizionali medi per 100g:
Energia 342 kcal/ 1452 kJ
Grassi 1,3 g di cui acidi Grassi Saturi 0,5 g
Carboidrati 74 g di cui zuccheri 0,4 g
Fibre 1,4 g
Proteine 7,9 g
Sale 0,01 g
I Teff Corn and Rice Gluten-Free Ditalini are a tasty product, perfectly suited to your favorite sauces. Pasta made with teff flour is suitable for preparing any first course dish, from the most traditional to the innovative.
You can pair them with a generous portion of seasonal fresh vegetables sautéed in a pan or with bottarga and cherry tomatoes. You can easily make recipes because teff flour pasta holds up well during cooking, does not overcook, and does not break apart.
In short, you can only let your imagination run wild!
Cooking time: 9-10 minutes
€ 3,10
per 250g
english
ITALY
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Gluten-free Teff Corn and Rice thimbles 250g
Piedmont
