Binatega 14 months aged in tuff 1kg: price and online sale

Binatega 14 months aged in tuff, 1kg

€ 24,60 for porzione da 1kg

QTA Warn when available

Delivery in: 2 - 4 days,
Availability: oncoming
Allergens: Latte

Binatega 14 months aged in tuff, 1kg

Made with partially skimmed milk from summer pastures, after coagulation and salting, it is left to mature in the highlands inside tuff caves for 14 months.

Cooperativa Agordino Latteria di Vallata, Veneto

The forests of Binatega are famous for their alpine biodiversity and are located in the Agordino Alps in the province of Belluno in Veneto. Here, there are rich pastures full of aromatic herbs and flowers that enhance the aromatic component of this cheese made with summer milk. It is a cheese that has won numerous awards in various editions of national alpine cheese competitions.

Ingredients Binatega 14 months aged in tuff, 1kg

Cow's milk, natural rennet, sea salt

Binatega 14 months aged in tuff, 1kg: use in the kitchen

Its consistency is particularly compact and, if left to mature, can also be used for grating. Excellent and ideal, as per the tradition of shepherds, with some corn polenta. It is paired with wines from the Venetian tradition such as juicy Cabernet Sauvignon or Merlot from the Colli Berici