Malga del Brol aged 14 months 500g

Malga del Brol aged 14 months 500g

This is a cheese made only from summer milk from alpine pastures, left to mature in ancient rock rooms for about 14 months. Here, on wooden boards, it is occasionally turned, and the rind thickens while the paste becomes firmer and enriched with flavors.

Malga del Brol aged 14 months 500g: How is it produced

Cooperativa Agordino Latteria di Vallata, Veneto

Malga Brol is an ancient Cimbrian construction from the 1800s located in Alta Lessinia, the plateau of the Prealps of Veneto or Little Dolomites of Verona. The Cimbri were a people who fled from Saxony and arrived in Italy seeking a new land, which was granted to them by the Scaliger lords in the 1400s. In Lessinia, the Cimbri were tasked with grazing the Brogne sheep, a breed that still exists today and is remarkable for the quality of its wool. Malga Brol is a monumental witness to this history and still hosts cows and sheep along with a small dairy.

Ingredients Malga del Brol aged 14 months 500g

Raw partially skimmed cow's milk, natural goat rennet, sea salt

Nutritional values