€ 10,90 for 220g
Tropea is a Calabrian town that is the birthplace of this type of onion, which is now produced in other areas but will never have its aroma and sweetness.
Here, Senga selects the best Calabrian red onions and enhances them for prestigious pairings.
Mostarda, as is known, is a typical Mantuan recipe made with fruits and vegetables in a syrup of sugar and spices. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. Using their own red onions, they create this mostarda to pair with boiled meats, roasts, cold cuts, as an ingredient for a good risotto, crescenza cheese, and camembert.
€ 10,90
for 220g
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Lombardy
Red onion mustard 220g
