The figs are obtained from privately owned plants. They are small-sized and harvested when ripe. They have a skin quality that is not too thick to provide a better tactile sensation on the palate once placed in mustard.
Fig mustard 420g: How is it produced
Senga, Lombardy
Ingredients Fig mustard 420g
Nutritional values
Fig mustard 420g: use in the kitchen
Mostarda, as it is known, is a typical recipe from Mantua made with fruits and vegetables in a sugar syrup and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce very balanced and delicate versions. With her own figs, she creates this mostarda to pair with burrata, paglierina, mascarpone, blue cheeses, and Mantuan salami.
Tasting notes
Fig mustard 420g: pairings
How to store Fig mustard 420g At its best
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€ 22,50
for 420g
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