€ 28,90 for 420g
Taggiasca olive mustard, sugar, lemon, and flavorings. The pitted olives are infused with sugar. The liquid is boiled repeatedly and poured over the fruit. At the end of the process, it is cooled, flavors are added, and it is jarred.
Ingredients: Taggiasca olives (65%), sugar, lemon, flavoring.
Allergens present: none
Shelf life: 2 years
Preservatives: Absent
Colorings: Absent
Nutritional information (average values per 100g):
Energy value 1314 kJ/313 kcal
FAT 9.9 g
of which saturated fatty acids 1.3 g
CARBOHYDRATES 53 g
of which sugars 53 g
PROTEIN 0.9 g
DIETARY FIBER 4.1 g
SALT 1.5 g
Taggiasca olive mustard is perfect for pairing with Pecorino di Pienza semi-aged cheese, Brie, fresh Robiola made from goat's milk, or the French Morbier.
€ 28,90
for 420g
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