Madagascar Organic Black Chocolate 65% Cocoa
€ 7,10 for tavoletta da 100g
The BIO dark chocolate with 65% Madagascar cocoa is a product destined to surprise you. This fruity and balanced cocoa comes from organic farms in Madagascar and has been selected directly by Stephane Bonnat, Master Chocolatier and member of the French Academy of Chocolate and Confectionery.
This chocolate is the ideal treat for anyone looking to indulge: with a meaty and tender consistency, its flavor is caressing and velvety. Bonnat has created this chocolate without soy lecithin, a choice that required extensive and meticulous research and technical work. Ingredients: cocoa, cocoa butter, sugar.
The dark chocolate with 65% cocoa BIO Madagascar is a real delight for the palate! Great as an elegant snack or to savor at the end of a meal accompanied, for example, by a Recioto di Soave. You will be left with your eyes closed!
€ 7,10
for tavoletta da 100g
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