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biologico Valpolicella Recioto jelly 100g

    Corrado Benedetti     Typical product VenetoVeneto

€ 7,50 per vasetto da 100g

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Frutta a guscio, Sedano, Senape, Solfiti superiori a 10 mg/L



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Valpolicella Recioto jelly 100g

La gelatina di Recioto della Valpolicella ha un gusto particolarmente dolce ed elegante e si abbina perfettamente con le varie stagionature di Monte Veronese, con gli erborinati come il Veja e col mascarpone. 

Valpolicella Recioto jelly 100g: How is it produced

Corrado Benedetti, Veneto

INGREDIENTS Valpolicella Recioto jelly 100g

Nutritional values

Valpolicella Recioto jelly 100g: Use in the kitchen

Tasting notes

Valpolicella Recioto jelly 100g: pairings

How to store Valpolicella Recioto jelly 100g At its best

Why do we like this product?


€ 7,50 per vasetto da 100g

Warn when available

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