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biologico Recioto della Valpolicella jelly 500g

    Corrado Benedetti     Typical product VenetoVeneto

€ 23,93 per vasetto da 500g

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Delivery in: 5 - 7 days
Availability: oncoming
Ingredient table / Allergens: Frutta a guscio, Sedano, Senape, Solfiti superiori a 10 mg/L



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Recioto della Valpolicella jelly 500g

La gelatina di recioto della Valpolicella ha un gusto particolarmente dolce ed elegante e si abbina perfettamente con le varie stagionature di Monte Veronese, con gli erborinati come il Blu di Veja, col mascarpone. 

Recioto della Valpolicella jelly 500g: How is it produced

Corrado Benedetti, Veneto

INGREDIENTS Recioto della Valpolicella jelly 500g

Nutritional values

Recioto della Valpolicella jelly 500g: Use in the kitchen

Tasting notes

Recioto della Valpolicella jelly 500g: pairings

How to store Recioto della Valpolicella jelly 500g At its best

Why do we like this product?


€ 23,93 per vasetto da 500g

Warn when available

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