Cheese aged in whole Amarone: price and online sale

Redivino cheese aged in Amarone della Valpolicella DOCG whole

€ 175,30 for Forma intera 9,5/10kg ca.

QTA Warn when available

Delivery in: 5 - 7 days,
Availability: oncoming
Allergens: Latte, Solfiti superiori a 10 mg/L

Redivino cheese aged in Amarone della Valpolicella DOCG whole

The Redivino is undoubtedly one of the flagship cheeses of Corrado Benedetti.
Rich and soft, with an intense flavor and enveloping aroma: this quality cheese has a lot to offer, but its main peculiarity is undoubtedly the refinement in Amarone della Valpolicella DOCG.

During the grape harvest period, the cheese wheels are immersed in the must of Corvina, Rondinella, and Molinara grapes, from which Amarone is obtained, and then they are left to rest for a variable period depending on their weight.
Once taken out of the vats, they are dried and undergo a long aging period of six to eight months.

The refinement of the grapes of this fine wine enhances the cheese by softening its taste and accentuating its richness.

Ingredients Redivino cheese aged in Amarone della Valpolicella DOCG whole

Ingredienti: latte vaccino, caglio, sale, fermenti lattici. Affinato in vino "Amarone della Valpolicella DOCG".
Crosta non edibile.
Allergeni: latte e solfiti in tracce.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia 425kcal / 1764kj
Grassi 34g di cui acidi grassi saturi 23,8g
Carboidrati 1,45g di cui zuccheri 0,04g
Proteine 27g
Sale 2,2g

Redivino cheese aged in Amarone della Valpolicella DOCG whole: use in the kitchen

The Redivino cheese aged in Amarone della Valpolicella DOCG is well suited to be tasted on its own at the end of a meal accompanied, of course, by a great Amarone DOCG. A Valpolicella DOC is also a good choice. It pairs very well with chestnut honey and dandelion honey along with dessert wines and recioti made from red grapes. It's also worth trying in some recipes for risottos, like the one with Redivino and pink radicchio from Verona.

Ingredients: cow's milk, rennet, salt, lactic ferments. Aged in Amarone della Valpolicella DOCG wine. Inedible rind.

Allergens: milk and traces of sulfites.
Nutritional values per 100g of product:
Energy 425kcal / 1764kj
Fat 34g of which saturated fatty acids 23.8g
Carbohydrates 1.45g of which sugars 0.04g
Protein 27g
Salt 2.2g