Durum wheat semolina and spelt fettuccine 500g

Durum wheat semolina and spelt fettuccine 500g

The Fettuccine made from durum wheat and spelt from Poderi di Pietramogolana are made with 50% spelt and 50% wheat, both grown in the lands of the Berceto agricultural company, in the Parma Apennines.

These fettuccine are the flagship product of Poderi di Pietramogolana. The pasta is bronze-drawn and slowly dried, resulting in an artisanal and flavorful pasta ideal for daily consumption with any type of sauce, which, thanks to its rough texture, blends perfectly.

Pasta made with half spelt and half durum wheat

The choice to create a pasta with half spelt and half durum wheat was born from the idea of producing a more digestible pasta with a lower glycemic index due to the presence of spelt and at the same time, thanks to durum wheat, giving a more balanced flavor that can be enjoyable to eat every day.
 

Durum wheat semolina and spelt fettuccine 500g: How is it produced

Poderi di Pietramogolana, Emilia Romagna

Ingredients Durum wheat semolina and spelt fettuccine 500g

Ingredients: durum wheat semolina 50%, durum wheat semolina, water.
Allergens: gluten
Shelf life: 3 years

Nutritional values

Nutritional values per 100 g of product:
Energy 1479 kj / 349 kcal
Fat 3.2g of which saturates 0.8g
Carbohydrates 66.3g of which sugars 3.4g
Proteins 13.7g
Fiber 6.4g
Salt 0.01g