Tortiglioni of durum wheat semolina and spelt: online sale

Tortiglioni with durum wheat semolina and spelt 500g

€ 3,80 per 500g 4.9 / 5

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Delivery in: 2 - 4 days
Availability: oncoming
Allergens: Cereali contenenti glutine

Tortiglioni with durum wheat semolina and spelt 500g

I Tortiglioni made from durum wheat semolina and spelt by Poderi di Pietramogolana are made with 50% spelt and 50% wheat, both cultivated in the lands of the Berceto farm, in the Parma Apennines.

This pasta is bronze-drawn and slowly dried, thus obtaining a handcrafted and flavorful pasta that is ideal for eating every day with any type of sauce, which, thanks to its roughness, blends perfectly.

Pasta half spelt and half durum wheat

The choice to create a pasta with half spelt and half durum wheat comes from the idea of producing a pasta that is easier to digest and has a lower glycemic index due to the presence of spelt, while at the same time, thanks to the durum wheat, providing a more balanced flavor that can be enjoyable to eat every day.

Tortiglioni with durum wheat semolina and spelt 500g: use in the kitchen

I Pasta shapes made from durum wheat semolina and spelt by Poderi di Pietramogolana are excellent for sauces based on meat such as red and white Chianina IGP sauce, or for a sauce made from Piennolo cherry tomatoes from Vesuvio DOP or for fresh asparagus and basil cream.

Storage method: store in a cool, dry place.
Ingredients: spelt semolina 50%, durum wheat semolina, water.
Allergens: gluten
Nutritional values per 100 g of product:
Energy 1479 kj / 349 kcal
Fats 3.2g of which saturates 0.8g
Carbohydrates 66.3g of which sugars 3.4g
Proteins 13.7g
Fibre 6.4g
Salt 0.01g
Shelf life: 3 years