€ 6,30
per 500g
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The Fusilli Cuor di Pasta 100% Farro are produced exclusively with emmer wheat, cultivated by Terre Alte Picene using the technique of symbiotic sustainable agriculture.
Highly digestible and with a low caloric intake, emmer is a cereal rich in vegetable proteins, vitamin B, and fiber. Since ancient times, emmer has been one of the most cultivated cereals and a staple in the diet of the Ancient Romans. The semi-integral processing and stone milling keep the nutritional properties of the product intact.
Average nutritional values per 100g of product:
Protein: 13.8 g
Salt: 0.008 g
Energy: 1470 KJ / 347 Kcal
Carbohydrates: 65.1 g
Fiber: 6.5 g
Fat: 3.5 g
Wholemeal spelt semolina, water
Allergens: this product contains gluten
Average nutritional values per 100g of product:
Protein: 13.8 g
Salt: 0.008 g
Energy: 1470 KJ / 347 Kcal
Carbohydrates: 65.1 g
Fiber: 6.5 g
Fat: 3.5 g
The Dicocco Farro Fusilli are bronze-drawn and slowly dried.
With an intense and slightly sweet flavor, they have a rough texture and excellent cooking durability.
Ideal for a healthy diet, they are also great for catering and fine dining.
Award Gold in 2021
€ 6,30
per 500g
english
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Symbiotic Dicoccus Spelt Fusilli
Marche
