Half loaf baked pork bust: price and online sale

Half loaf baked pork bust 3.5 kg

€ 50,29 for 3,5kg ca.

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Half loaf baked pork bust 3.5 kg

The Pork Busto from the Salumificio Pavoncelli is a cured meat product made from pork capocollo wrapped in thin layers of degreased and filleted pancetta, covered in vegetable paper.

The Pork Busto is obtained by removing the ham and shoulders from the central part of the pig. The remaining parts, namely the loin, pancetta, and rosticciana are combined into a single bustino. This is then deboned, flavored with fragrant spices, marinated, and cooked in lard to achieve a soft and flavorful product.

Its characteristic light pink color, with a golden hue in the rind, is compact when sliced with a clear distinction between the various lean parts and the spices.

Its roasted aroma is pleasant, strong, and clean, with a balanced melt-in-the-mouth feel and a soft and pasty texture.

Half loaf baked pork bust 3.5 kg: use in the kitchen

When talking about Pork Shoulder, you can't help but think of the classic Roast Suckling Pig with Potatoes, a great classic that is particularly suitable for parties, Sunday lunches, and special occasions.

Another recipe we want to recommend is Pork Bites with Sweet and Sour Onions, a simple and refined main course.

Nutritional values per 100g of product:

Energy 938/226 KJ/Kcal
Fat 16.8g
Of which saturated fatty acids 7.2g
Carbohydrates 1.6g
Of which sugars 0.5g
Protein 17g
Salt 1.7g