The Fennel Salami from Salumificio Pavoncelli is a salami flavored with fennel seeds and hand-tied with string.
It is made from Italian pure pork and is processed with a medium grind to better preserve its aromas.
The tying is artisanal, and the uniqueness of the mixture requires a slow aging process, lasting about 70-80 days to reach an average weight of 2 kg.
Whole fennel salami 2kg: How is it produced
Pavoncelli, Veneto
Ingredients Whole fennel salami 2kg
Nutritional values
Whole fennel salami 2kg: use in the kitchen
The Fennel Salami from Salumificio Pavoncelli (which we present here in whole form) is excellent to serve alongside a good full-bodied red wine accompanied by salt-free bread, precisely for its unique flavor. Its strong and aromatic yet delicate taste makes it perfect with pecorino cheese, as well as polenta and minced or cubed in vegetables.
Nutritional values per 100g of product:
Energy 594/384 KJ/Kcal
Fat 31.4g
of which saturated fatty acids 12.4g
Carbohydrates 0.1g
of which sugars 0g
Proteins 25g
Salt 4.1g
Tasting notes
Whole fennel salami 2kg: pairings
How to store Whole fennel salami 2kg At its best
Why do we like this product?
Produced by Pavoncelli Packaged by Salumificio Pavoncelli
€ 39,50
for intero 2kg ca.
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.