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€ 6,20 for 540g
The Mela Rosa dei Monti Sibilini is a Slow Food Presidia and here you can taste it in its full intense flavor. Simply Mela Rosa in syrup: nothing more traditional and natural to preserve this masterpiece of nature from the Marche region.
The Mela Rosa of the Sibillini is traditionally cultivated in the Marche region over 450 meters above sea level. The peculiar climatic conditions of the Monti Sibillini area, primarily the daily and seasonal temperature fluctuations, positively affect the organoleptic characteristics of the product, making it unique and absolutely different from the fruit cultivated in the plains. For more than ten years, the Mela Rosa dei Monti Sibillini has been a Slow Food Presidia.
Mela Rosa dei Monti Sibillini Presidio Slow Food, acqua, bassa percentuale di zucchero e un goccio di succo di limone.
Allergeni: nessuno
The Rose Apple in syrup from the Azienda Agricola Le Spiazzette is excellent for filling fruit tarts or for enjoying on its own for a sweet breakfast.
The ingredients of this product: Rose Apple from the Sibillini Mountains Slow Food Presidium, water, low percentage of sugar, and a splash of lemon juice.
€ 6,20
for 540g
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