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Il Mattarello Abruzzo

biologicoApricot dumplings 250g

9,50 for 250g

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Frutta a guscio, Soia



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Apricot dumplings 250g

The Apricot Jam Pastries from Pasticceria Il Mattarello are delightful creations made by the skilled hands of those who love the goodness and authenticity of the ingredients from the Abruzzo region and carry the local pastry tradition in their hearts.

Shortcrust Pastry (88.5%): wheat flour, sugar, eggs, vegetable fats (palm and coconut in variable proportions) and vegetable oils (sunflower), water, emulsifiers: mono and diglycerides of fatty acids (palm), sunflower lecithin; rising agents: disodium diphosphate, wheat starch, salt, acidity regulator: citric acid, flavors, coloring: beta-carotene.
Filling (11.5%): apricot jam (70% apricots, cane sugar, gelling agent: pectin, acidity regulator: citric acid, calcium citrate).

Apricot dumplings 250g: How is it produced

Il Mattarello, Abruzzo

Ingredients Apricot dumplings 250g

Nutritional values

Apricot dumplings 250g: use in the kitchen

These delicious Fagottini are large stuffed cookies filled with tasty high-fruit jam (at least 70% apricots) and without any preservatives.

They are ideal for breakfast, but also to be served at the end of a meal as dinner cookies, accompanied by a good coffee or for a tasty and refreshing break.

The product that will arrive on your tables will have been baked just a few days ago: practically still fresh!

Shipping will take place every Monday.

Tasting notes

Apricot dumplings 250g: pairings

How to store Apricot dumplings 250g At its best

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9,50 for 250g

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