Gluten-free BIO Pea Penne 250g
The BIO Gluten-Free Pea Penne from Pasta d'Alba is a delicious and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with pea flour, rich in proteins, minerals such as iron, phosphorus, calcium, potassium, and vitamins especially A, B1, C, and PP. It also has a low lipid and caloric content, making it suitable for low-calorie and low-fat diets.
Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and precious nutritional principles. The resulting pasta is nutritious and easier to digest.
Ingredients: Organic green pea flour, water
Allergen Information: Gluten-free. NO GMO.
Cooking time: 8-10 minutes
Nutritional values per 100 g
Energy value 335 Kcal / 1417 KJ
Fats 1.8 g of which saturated 0.4 g
Carbohydrates 55.0 g of which sugars 2.6 g
Fiber 8.8 g
Proteins 20.0 g
Salt 0.01 g
Ingredienti: Farina di piselli verdi bio, acqua
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100 g
Valore energetico 335 Kcal / 1417 KJ
Grassi 1,8 g di cui saturi 0,4 g
Carboidrati 55,0 g di cui zuccheri 2,6 g
Fibre 8,8 g
Proteine 20,0 g
Sale 0,01 g
The BIO gluten-free Peas Penne from Pasta d'Alba, to fully appreciate the taste of the flour, we recommend eating them with just a drizzle of extra virgin olive oil, preferably Sicilian. Alternatively, they can be paired with various simple and delicate sauces, such as cherry tomatoes sautéed with just extra virgin olive oil, salt, and a bit of pepper. However, they are also very good with stronger condiments, which are more suitable for slightly covering the taste of the peas, such as, for example, sautéed champignon mushrooms with garlic, oil, and chili pepper.
€ 3,00
per 250g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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