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€ 9,00 for 300g
The Sbrisolona is a typical sweet from the Mantuan tradition whose recipe dates back several centuries.
This cake is produced by the bakery Dolci Sereni in Mantova, where tradition is a true company philosophy.
In addition to the typical Sbrisolona with almonds, the delicious chocolate variant is also very popular, which we present on this page.
This dessert owes its name to its crumbly texture, with large and small crumbs that form when it is broken to be eaten, as Sbrisolona should not be cut, but broken by hand.
The Sbrisolona seems to have originated before the seventeenth century as a poor sweet of peasant origins that was prepared for special occasions such as the birth of a child or a wedding promise, and then kept for a long time.
The Sbrisolona was refined with the arrival at the court of the Gonzaga who enhanced it by introducing more noble ingredients.
The Chocolate Sbrisolona from the Dolci Sereni bakery is excellent to enjoy paired with a sweet and fortified wine such as Malvasia, Passito di Pantelleria, or Vin Santo. The pairing with grappa is a must, as the cake is often soaked in it.
Ingredients: Wheat flour, Sugar, butter, Potato starch, Pasteurized egg yolk, chocolate chips (4%) (sugar, cocoa mass, cocoa butter, emulsifiers E322, E476, flavors, vanillin), Pasteurized egg white, Raising agents: (sodium acid pyrophosphate, sodium bicarbonate, potato starch). Salt, Flavors.
Zero hydrogenated fats. Store in a cool, dry place.
Allergens: Contains Gluten, Milk, Eggs, Nuts.
Nutritional values per 100g
Energy 2038 Kj - 487 Kcal
Fat 22.0 g
Of which saturates 9.00 g
Carbohydrates 68.0 g
Of which Sugars 23.0 g
Protein 7.0 g
Dietary fiber 5.0 g
Salt 0.34 g
€ 9,00
for 300g
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Lombardy
Sbrisolona Mantovana Chocolate Cake
