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€ 4,80 for 190g ca.
The Gorgonzola piccante di Palzola is one of the most significant products of the company and among the most sought after by connoisseurs and lovers of the cheese world.
The cheese is aged for 70 days, and during this time the blue mold spreads gently across the entire surface of the compact paste.
More pronounced towards the center with a fairly dark green color that is typical.
It remains very creamy, in the pure style of the Paltrinieri family.
One of the most prestigious brands of Gorgonzola DOP that boasts a unique track record in Italy. The headquarters is located in... Go to the Palzola profile
The spicy Palzola is a must in the landscape of Italian blue cheeses and features a compact paste with a particularly dark and well-distributed veining.
Great for melting over a nice hot and soft yellow polenta in the pure style of Northern Italy, to fill Gorgonzola and walnut ravioli, to pair with dried fruit and dried figs for tasty appetizers. Additionally, ideal with a drop of wildflower honey.
It has a nice spiciness but maintains a particular and elegant creaminess and an initial sweetness that ends with an intriguing almond-like sensation of dried fruit.
To enjoy it with a wine, soft and tendentially sweet wines are recommended, such as Passito from white grapes and Recioto di Soave DOCG.
190-gram tub, ideal for singles, a tasting trial, or for a couple's dinner.
€ 4,80
for 190g ca.
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Piedmont
Spicy Gorgonzola DOP 190g
