Half Spicy Salami 350g

Half Spicy Salami 350g

The Spicy Salami is one of the cornerstones of Italian charcuterie, one of the most established variants both in cooking and in the routine of snacks and appetizers.

Corrado Benedetti gives his personal interpretation of this salami, now among the most beloved classics, resulting in a sausage with a lean and soft texture, characterful yet balanced in flavor.

A Matter of Spiciness

The Spicy Salami can be more or less spicy, ranging from the more extreme variants, for true chili lovers, to those that are more mild but still full of character, like the one proposed here.

The Spicy Salami, as the name suggests, contains chili pepper which, when added to a mixture of meat and spices, makes it a salami with a strong personality and an intense bright red color. It is nevertheless balanced and soft to the taste.

Half Spicy Salami 350g: How is it produced

Corrado Benedetti, Veneto

Ingredients Half Spicy Salami 350g

Pork, salt, sugar (dextrose, sucrose), natural flavors and spices.
Antioxidants: E301, E300
Preservatives: E252, E250

Nutritional values

Average nutritional values per 100g of product:
Energy 403 Kcal/1669Kj
Fats 35.2g of which saturates 14.6 g
Carbohydrates 0.1g of which sugars <0.1 g
 Proteins 21.5g
 Salt 2.4g