€ 23,90 for 340g
The Buzzonaglia of Red Tuna in Olive Oil from Sarda Affumicati consists of the parts of fillet in direct contact with the central bone. It is also a part of the tuna that appears very dark because it is abundantly soaked with blood.
Its texture is tender and its taste is distinctly more intense. To ensure the excellence of the product, Sarda Affumicati uses only the best Red Tuna from Sardinia sourced exclusively from selected fishing grounds or the Mediterranean tuna of the Bluefin variety.
The Buzzonaglia di Tonno Rosso in Olio di Oliva by Sarda Afumicati is a characteristic product in terms of taste and appearance.
With a strong flavor and a softer texture, it is perfect for preparing full-bodied sauces that will dress delicious first courses.
It is also great to serve as an appetizer, perhaps accompanied by tasty red onions, sun-dried tomatoes, or cannellini beans.
€ 23,90
for 340g
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Sardinia
Red Tuna Buzzonaglia in Olive Oil
