Caciotta Muccotta half form 300g

Caciotta Muccotta half form 300g

The Caciotta Muccotta from Opere di Latte is truly a delicacy! It is a table cheese with a sweet and delicate flavor, produced only with pasteurized cow's milk.

Its paste is compact with a milky white color and its naturalness makes the crust edible. It has a firm consistency, resistant to pressure, and when cut it appears soft and white; after cutting, it reveals a soft cheese.

Already after the first few days of life, the product acquires a sweet and delicate flavor that becomes more pronounced with ripening.

The Caciotta Muccotta has a cylindrical shape with two flat faces measuring 12 cm in diameter and a height of 4.5 cm.

Ingredients: pasteurized milk, rennet, salt, cultures

Nutritional values per 100 g
Energy 384 kcal
Fat 31.00 g
of which saturates 19.31 g
Carbohydrates 1.80 g
of which sugars 0.80 g
Protein 24.50 g
Salt 0.70 g

Caciotta Muccotta half form 300g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Caciotta Muccotta half form 300g

Nutritional values