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€ 8,50 for forma intera 600g ca.
The Caciotta Colombina di Arrigoni is a soft cheese made from Italian milk with a cylindrical shape and obtained through rennet coagulation.
Maturation: 4/5 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Average nutritional values per 100g of product:
Energy value: 1248 kJ / 300 Kcal
Fats: 25 g, of which saturates 16.2 g
Carbohydrates: 2.0g, of which sugars 2.0g
Proteins: 17.0g
Salt: 2.2g
Shelf-life: 60 days
Latte vaccino pastorizzato, sale, caglio.
Shelf-life: 60 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 1248 kJ / 300 Kcal
Grassi: 25 g, di cui saturi 16.2 g
Carboidrati: 2.0g , di cui zuccheri 2.0g
Proteine: 17.0g
Sale: 2.2g
The Caciotta Colombina by Arrigoni (which in this page we present in whole form about 600g) is a cheese that pairs well with banana, cherry, strawberry, blackberry, watermelon jams and with chestnut honey. It goes perfectly with fig, apple, pear jams and with wildflower honey.
Flavor: sweet and delicate.
Crust: non-existent.
Paste: >soft, compact when cut but creamy inside.
Sapore: dolce e delicato.
Crosta: inesistente.
Pasta: morbida, compatta al taglio ma cremosa all’interno.
€ 8,50
for forma intera 600g ca.
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Lombardy
Caciotta Colombina whole form 600g
