Half Shape Mixed Caciotta 300g

Half Shape Mixed Caciotta 300g

The Caciotta Mista from Opere di Latte is truly a delight! It is a soft cheese that undergoes a short aging period of less than 60 days. This cheese has a cylindrical shape and a small diameter.

It is white or pale yellow in color, and its paste is compact with a limited eye formation of modest size. It is made from pasteurized cow's and sheep's milk, a peculiar characteristic that gives the taste of the mixed caciotta a sweet and delicate flavor, which is entirely distinctive.

Though it is a fresh cheese, the limited aging gives it a truly pleasant taste. When cut, one can feel the softness of this cheese, which its non-edible outer rind cleverly conceals.

Ingredients: cow's milk and sheep's milk in varying percentages, rennet, salt, and lactic ferments

Average nutritional values per 100 g 
Energy 348.15 kcal/1443.80 kJ
Fat 27.87 g
of which saturates 18.36 g
Carbohydrates 2.39 g
of which sugars 1.40 g
Protein 21.79 g
Salt 1.57 g

Half Shape Mixed Caciotta 300g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Half Shape Mixed Caciotta 300g

Nutritional values