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€ 6,08
per 300g ca.
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The Parmigiano Reggiano Aged 24 months by Opere di Latte is truly excellent! It has a hard but crumbly texture and a full yet light flavor.
The Parmigiano Reggiano is a DOP cheese made exclusively from raw cow's milk, partially skimmed through surface skimming, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world and, probably, the most imitated.
However, Parmigiano Reggiano is and will always be just one, the one produced in compliance with the Disciplinary of the Protected Designation of Origin and safeguarded by the work of the Consortium of Parmigiano-Reggiano since as far back as 1934.
The Zizza family has been passionately, dedicatedly, and skillfully producing artisanal, traditional best Parmigiano Reggiano for over thirty years. The choice to offer you this product is not random, in fact, the experience that the Opere di Latte dairy can boast is a guarantee not only of quality but also of authenticity.
Ingredients: raw cow's milk, partially skimmed through surface skimming, without the addition of additives or preservatives
Shelf life: 180 days from vacuum sealing
Average nutritional values per 100 g
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturated 0.8 g
Carbohydrates 4.1 g
Proteins 38 g
Salt 1.60 g
Allergens: milk and derivatives
The Parmigiano Reggiano Aged 24 months from Opere di Latte is ideal for accompanying every meal, whether flaked or grated. Perfect for enriching delicious cheese boards or for creating a quick appetizer.
Parmigiano Reggiano is also perfect for enhancing numerous first courses, especially risottos, where it can be used for creamy finishing or served as a final garnish, often grated.
In short, it is a hard cheese that is truly versatile, which pairs well with many other foods and lends itself to becoming the main ingredient in countless preparations.
We are indeed talking about one of the greatest and most important food excellences of Made in Italy!
€ 6,08
per 300g ca.
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