Parmigiano Reggiano Aged 30 months 300 g

Parmigiano Reggiano Aged 30 months 300 g

The 30-month aged Parmigiano Reggiano from Opere di Latte is truly excellent! It features a crunchy and granular paste. Its flavor is the unmistakable one of Parmigiano Reggiano: a richness of tastes that ranges from spicy notes to those of dried fruit. In short, a full flavor that manages to satisfy even the most refined palates.

The aging for 30 months indeed develops and enhances the flavor, creating a triumph of taste and nutritional elements.

The Parmigiano Reggiano is a DOP cheese made exclusively from raw whole milk, partially skimmed by surface skimming, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world and, probably, the most imitated.

However, there is only one Parmigiano Reggiano, produced in compliance with the Disciplinary of Protected Designation of Origin and protected by the actions of the Consortium of Parmigiano-Reggiano since 1934.

The Zizza family has been passionately, diligently, and skillfully producing the best Parmigiano Reggiano artisanally, as in the past, for over thirty years. The choice to offer you this product is not random; indeed, the experience that the Opere di Latte dairy boasts is a guarantee not only of quality but also of genuineness.

This is the smallest portion weighing 300 g.

Ingredients: raw whole milk, partially skimmed by surface skimming, without the addition of additives or preservatives

Shelf life: 180 days from vacuum packaging

Average nutritional values per 100 g 
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturates 0.8 g
Carbohydrates 4.1 g
Proteins 38 g
Salt 1.60 g

Allergens: milk and derivatives

Parmigiano Reggiano Aged 30 months 300 g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Parmigiano Reggiano Aged 30 months 300 g

Nutritional values