Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 11,39 for 500g ca.
The 30-Month Aged Parmigiano Reggiano by Opere di Latte is truly excellent! It features a crumbly and granular texture. Its flavor is the unmistakable Parmigiano Reggiano: a richness of flavors that ranges from spicy notes to dried fruit notes. In short, a full taste that manages to satisfy even the most refined palates.
The 30 months aging indeed enhances and develops its flavor, creating a triumph of taste and nutritional elements.
The Parmigiano Reggiano is a DOP cheese with a hard texture produced exclusively from raw cow's milk, partially skimmed by rising cream, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses in the world and, probably, the most imitated.
However, the Parmigiano Reggiano is and will always be just one, that produced in compliance with the Regulation of the Protected Designation of Origin and protected by the work of the Parmigiano-Reggiano Consortium since 1934.
The Zizza family has been passionately, dedicatedly, and skillfully producing artisanally, as in the past, the best Parmigiano Reggiano for over thirty years. The choice to offer you this product is not random; indeed, the experience that the Opere di Latte dairy can boast is a guarantee not only of quality but also of genuineness.
Ingredients: raw cow's milk, partially skimmed by rising cream, without the addition of additives or preservatives
Shelf life: 180 days from vacuum packing
Average nutritional values per 100 g
Energy 402 kcal/1671 kJ
Fat 29.70 g
of which saturated 0.8 g
Carbohydrates 4.1 g
Protein 38 g
Salt 1.60 g
The Parmigiano Reggiano aged 30 months from Opere di Latte is ideal for accompanying every meal, whether shaved or grated.
Perfect for enriching delectable cheese platters or creating a quick appetizer, Parmigiano Reggiano is also perfect for seasoning numerous first courses, especially risottos, where it can be used for creaminess or served as a final garnish, often grated.
It is also great for accompanying fish or meat tartares.
In short, it is a hard cheese that is truly versatile, pairing well with many other foods and fitting perfectly as the main ingredient in numerous recipes.
Indeed, we are undoubtedly talking about one of the greatest and most important food excellences of Made in Italy!
€ 11,39
for 500g ca.
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Emilia Romagna
30 month aged Parmigiano Reggiano 500g
