Parmigiano Reggiano Aged 36 months 300g

Parmigiano Reggiano Aged 36 months 300g

The Parmigiano Reggiano aged 36 months from Opere di Latte is truly excellent! It features a crumbly and granular texture. Its full flavor can satisfy even the most refined palates.

The aging of 36 months indeed develops and enhances its already rich flavor, making it even more intense, yet it never becomes spicy.

The Parmigiano Reggiano is a PDO cheese with a hard texture, produced exclusively from raw, partially skimmed cow's milk through skimming, without the addition of additives and preservatives. It is perhaps one of the most famous and recognized Italian cheeses in the world and, probably, the most imitated.

However, there is and will always be only one Parmigiano Reggiano, the one produced in compliance with the Regulations of the Protected Designation of Origin and safeguarded by the work of the  >Consortium of Parmigiano Reggiano since the distant 1934.

The Zizza family has been passionately, dedicatedly, and skillfully producing artisanally, as in the old days, the best Parmigiano Reggiano for over thirty years. The choice to offer you this product is not random; indeed, the experience that the Opere di Latte dairy can boast is a guarantee not only of quality but also of genuineness.

This is the smallest portion weighing 300 g.

Ingredients: raw cow's milk, partially skimmed through skimming, without the addition of additives or preservatives

Storage: refrigeration at a maximum temperature of 4° C 

Shelf life: 180 days from vacuum sealing

Average nutritional values per 100 g 
Energy 402 kcal/1671 kJ
Fats 29.70 g
of which saturates 0.8 g
Carbohydrates 4.1 g
Proteins 38 g
Salt 1.60 g

Allergens: milk and derivatives

Parmigiano Reggiano Aged 36 months 300g: How is it produced

Opere di Latte, Emilia Romagna

Ingredients Parmigiano Reggiano Aged 36 months 300g

Nutritional values